Restaurant Closed – Shops are Open

Dinner Menu

Served after 4 pm

Target Bluff German Haus Restaurant opened under new management in 2022. We began with breakfast and lunch Wednesday thru Sunday and in November expanded our hours into the evenings on Thursday, Friday and Saturdays. Our goal is seven days a week – so stay tuned for changes in our hours.

LET US HOST YOUR PRIVATE EVENT
Interested in reserving Target Bluff for an event? Contact us at 608-487-4674.

Coffee & Cappuccino

  • Regular Brew – $2.55
  • Target Bluff Haus Brew – $3.25
  • Hot Tea with lemon & honey – $2.75
  • Espresso Shot      Single -$1.75       Double -$2.25
  • Syrup & Whipped cream -.75  each

Size                  12oz             16oz               20oz

Cappuccino   $3.5                $4                   $4.5

Latte                 $3.5                $4                   $4.5

Café Mocha    $3.5                $4                   $4.5

Cocoa              $3.5                $4                   $4.5

Coffee with a Kick add $3.5

Rum Chata, Baileys, Kahlua, Crem de Menthe, Cacoa

Fountain Soda – Pepsi Products $2.85

Pepsi, Diet Pepsi, Mt Dew, Diet Mt Dew, Unsweetened Tea, Lemonade, Sierra Mist, Diet Sierra Mist & More

Desserts: 

Ask about our specials – make it ala mode $1

Triple Chocolate Brownie $4

Bread Pudding w/ Bourbon Glaze $4

Cheese Cake $4

Appetizers:

Cheese Curds: $9          Lightly Breaded  –  Pepper Jack

Onions Rings $6

Haus Chips or Season Fries $6

Chili Cheese Fries $9.5

Chicken Bites $6.5

Portabella Mushroom Bites $7.5

Currywurst $6.5 – Brat Sliced & Sauteed in German Sauce

Soft Pretzel (16 inch) $8.5 – Served w 3 dipping sauces

Haus-made Soups

Ask about our soup of the day!

Chicken Spaetzle Cup $4   Bowl $5.5

Chili Cup $5   Bowl $6.5  Loaded $1.5

French Onion Cup $5   Bowl $6.5

Salads:

Side Salad $4 – iceberg or romaine lettuce, tomatoes, cheese medley

Chef Salad $12.5 – Chef’s choice of iceberg or romaine lettuce, tomatoes, ham, chicken breast, cheese medley, onion, & boiled eggs

Burgers

1/3 lb burgers are served with lettuce tomato, onion & one American Side

Mushroom Swiss $13

Sauteed button mushrooms w/ Swiss cheese

Bacon Cheddar $13

Cherry smoked bacon w/ aged cheddar cheese

Cowboy $13

Bacon w cheddar cheese topped w/ a mild BBQ sauce & deep-fried onion rings

Three Alarm $13

Jalapeno Onions & Pepperjack Cheese

Build Your Own $9

Add Cheese $1.5 – American, Cheddar, Swiss, & Pepperjack

Add Bacon $2 – 2 pieces

Add Grilled mushrooms or onions $1 each

Steaks

Steaks are served with potato choice, fresh vegetable, dinner salad & bread stick

Add grilled mushrooms or onions to any entrée for $1 each

Add a side of Shrimp (3 pcs) to any Entrée Fried – $7.5 or Broiled – $8.5

16oz T-Bone $24

Served with two sides

6oz Tenderloin & 4 pc Shrimp $22

Served with two sides

1 Piece Schnitzel Plate $16

Served with two sides

2 Piece Schnitzel Plate $22

Served with two sides

Brat Plate $15

Served with two sides 

14oz Prime Rib $29 (Saturday Only)

Seasoned & Served with steamed vegetables, roll, potato choice & soup or salad

SidesPremium Sides
add $2 each 
Please allow extra cooking time
Haus chips, Krinkle Fries, Seasoned Fries Baked or Mashed, Rice Pilaf, Apple Sauce, or Cottage CheeseSauerkraut, Red Cabbage,
Potato Dumpling, Boiled or Fried, Spaetzle & Mushroom Gravy
Cowboy Beans 

Seafood & Chicken

For 1$ more enjoy your seafood broiled

Fish Plate (Friday Special $2 off)

Lg 10oz fillet $18      Sm 5oz fillet $16

Cod fillet hand breaded & deep fried with Haus-made coleslaw, traditional tartar sauce and potato choice

6 pc Jumbo Shrimp $19

Battered or Broiled (add$1) Shrimp with choice of potato or rice pilaf and vegetable of the day, comes with soup or salad

Shrimp Devine $19

Garlic Tortellini w/ Garlic Butter topped with 6 Shrimp

Tuscan Chicken $16

Garlic Alfredo over penne pasta w/ seasonal vegetables garlic toast & salad

Smothered Chicken $16

Chicken breast smothered w/ onions, sweet peppers & cheese medley w/ mashed potatoes, roll & salad

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

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