Dinner Menu
Served after 4 pm
Target Bluff German Haus Restaurant opened under new management in 2022. We began with breakfast and lunch Wednesday thru Sunday and in November expanded our hours into the evenings on Thursday, Friday and Saturdays. Our goal is seven days a week – so stay tuned for changes in our hours.
LET US HOST YOUR PRIVATE EVENT
Interested in reserving Target Bluff for an event? Contact us at 608-487-4674.
Coffee & Cappuccino
- Regular Brew – $2.55
- Target Bluff Haus Brew – $3.25
- Hot Tea with lemon & honey – $2.75
- Espresso Shot Single -$1.75 Double -$2.25
- Syrup & Whipped cream -.75 each
Size 12oz 16oz 20oz
Cappuccino $3.5 $4 $4.5
Latte $3.5 $4 $4.5
Café Mocha $3.5 $4 $4.5
Cocoa $3.5 $4 $4.5
Coffee with a Kick add $3.5
Rum Chata, Baileys, Kahlua, Crem de Menthe, Cacoa
Fountain Soda – Pepsi Products $2.85
Pepsi, Diet Pepsi, Mt Dew, Diet Mt Dew, Unsweetened Tea, Lemonade, Sierra Mist, Diet Sierra Mist & More
Desserts:
Ask about our specials – make it ala mode $1
Triple Chocolate Brownie $4
Bread Pudding w/ Bourbon Glaze $4
Cheese Cake $4
Appetizers:
Cheese Curds: $9 Lightly Breaded – Pepper Jack
Onions Rings $6
Haus Chips or Season Fries $6
Chili Cheese Fries $9.5
Chicken Bites $6.5
Portabella Mushroom Bites $7.5
Currywurst $6.5 – Brat Sliced & Sauteed in German Sauce
Soft Pretzel (16 inch) $8.5 – Served w 3 dipping sauces
Haus-made Soups
Ask about our soup of the day!
Chicken Spaetzle Cup $4 Bowl $5.5
Chili Cup $5 Bowl $6.5 Loaded $1.5
French Onion Cup $5 Bowl $6.5
Salads:
Side Salad $4 – iceberg or romaine lettuce, tomatoes, cheese medley
Chef Salad $12.5 – Chef’s choice of iceberg or romaine lettuce, tomatoes, ham, chicken breast, cheese medley, onion, & boiled eggs
Burgers
1/3 lb burgers are served with lettuce tomato, onion & one American Side
Mushroom Swiss $13
Sauteed button mushrooms w/ Swiss cheese
Bacon Cheddar $13
Cherry smoked bacon w/ aged cheddar cheese
Cowboy $13
Bacon w cheddar cheese topped w/ a mild BBQ sauce & deep-fried onion rings
Three Alarm $13
Jalapeno Onions & Pepperjack Cheese
Build Your Own $9
Add Cheese $1.5 – American, Cheddar, Swiss, & Pepperjack
Add Bacon $2 – 2 pieces
Add Grilled mushrooms or onions $1 each
Steaks
Steaks are served with potato choice, fresh vegetable, dinner salad & bread stick
Add grilled mushrooms or onions to any entrée for $1 each
Add a side of Shrimp (3 pcs) to any Entrée Fried – $7.5 or Broiled – $8.5
16oz T-Bone $24
Served with two sides
6oz Tenderloin & 4 pc Shrimp $22
Served with two sides
1 Piece Schnitzel Plate $16
Served with two sides
2 Piece Schnitzel Plate $22
Served with two sides
Brat Plate $15
Served with two sides
14oz Prime Rib $29 (Saturday Only)
Seasoned & Served with steamed vegetables, roll, potato choice & soup or salad
Sides | Premium Sides add $2 each Please allow extra cooking time |
Haus chips, Krinkle Fries, Seasoned Fries Baked or Mashed, Rice Pilaf, Apple Sauce, or Cottage Cheese | Sauerkraut, Red Cabbage, Potato Dumpling, Boiled or Fried, Spaetzle & Mushroom Gravy Cowboy Beans |
Seafood & Chicken
For 1$ more enjoy your seafood broiled
Fish Plate (Friday Special $2 off)
Lg 10oz fillet $18 Sm 5oz fillet $16
Cod fillet hand breaded & deep fried with Haus-made coleslaw, traditional tartar sauce and potato choice
6 pc Jumbo Shrimp $19
Battered or Broiled (add$1) Shrimp with choice of potato or rice pilaf and vegetable of the day, comes with soup or salad
Shrimp Devine $19
Garlic Tortellini w/ Garlic Butter topped with 6 Shrimp
Tuscan Chicken $16
Garlic Alfredo over penne pasta w/ seasonal vegetables garlic toast & salad
Smothered Chicken $16
Chicken breast smothered w/ onions, sweet peppers & cheese medley w/ mashed potatoes, roll & salad
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.